Coffee Review — Thailand

(Rating — One to Six Stars!)

Name, Process & Varietal ~ Origin/Area ~ Farm ~ Producer ~ Altitude ~ Flavour Notes ~ Spec. Note ~ Date/Year ~ Rating

 

BANGKOK —

Terroir bkk

Mewa Washed Heirloom ~ Ethiopia “Nesenbo” ~  2025 ~ 5/6

Filter Roast Red Honey 74158 ~ Ethiopia ~ 10.11.2025 ~ 3/6

Pangkhon Natural  Chiang Rai ~ 2025 ~ 3/6

Roots

AKE Washed ~ Mae Hong Son ~ 2025 ~ 3/6

Nawin Red Honey ~ Chiang Rai ~ 2025 ~ 3/6

Sarnies

Khun Lao Village Natural ~ Chiang Rai ~ 2024 ~ 3/6

Huay Krai Village Natural ~ Chiang Rai ~ 2024 ~ 3/6

HAI

Por Krai Mae Ton Luang Washed Geisha ~ Chiang Rai ~ 10.11.2025 ~ 4,5/6

Livid Coffee Roasters

Edilma Washed Pink Bourbon ~ Colombia ~ 11.11.2025 ~ 3/6

Kohi Roastery

Mae Chedi Anaerobic Red Honey SL28, Caturra & Timor Hybrid ~ Chiang Rai ~ 11.11.2025 ~ 4/6

Mae Jan Tai Anaerobic Natural Typica ~ Chiang Rai ~ 11.11.2025 ~ 3,5/6

SAUCE

Volcán Azul Ethiopian Heirloom ~ Costa Rica ~ Drip Bag ~ 13.11.2025 ~ 4/6

Volcán Azul Villa Sarchí ~ Costa Rica ~ Drip Bag ~ 13.11.2025 ~ 3/6

Live Specialty ~ “Thailand” ~ Drip Bag ~ 13.11.2025 ~ 3/6

Volcán Azul San Isidro ~ Costa Rica ~ Drip Bag ~ 13.11.2025 ~ 2/6