Coffee Review — Nederland

(Rating — One to Six Stars!)

Name, Process & Varietal ~ Origin/Area ~ Farm ~ Producer ~ Altitude ~ Flavour Notes ~ Spec. Note ~ Date/Year ~ Rating

AMASTERDAM —

Friedhats

Franceschi Natural Gesha ~ Panama “Volcán, Chiriquí” ~ Carlos Franceschi & Jean Paul Langenstein ~ 1.600 — 1.800 masl ~ Fruit Taffy, Black Tea With Lemon & Lychee ~ 16.03.2026 ~ 4,5/6

DAK

White Lotus Multi-Stage Washed Java ~ Colombia “Huila” ~ Johan Vergara ~ White Chocolate, Flowers & Lime Kefir ~ 30.01.2026 ~ 3/6

Sprinkles Yeast Inooulation Anaerobio Natural Sidra ~ Colombia “Huila” ~ Finoa Anaya ~ Candies, Fruit Yoghurt & Pineapple Juice ~ 30.01.2026 ~ 3/6

ROTTERDAM —

Ripsnorter Coffee Roasters

El Guayaquil Washed Extended Fermentation Gesha ~ Peru “La Coipa, Cajamarca” ~ Praxides Pintado ~ 1.845 masl ~ Rose Tea, Honey & Granadilla ~ 30.01.2026 ~ 4/6

Ethiopia Washed JARC 74158 ~ Ethiopia “Bensa, Sidama” ~ Tamiru Tadesse ~ Clean Florals & Bright Sweetness ~ 30.01.2026 ~ 3,5/6

Alex Vargas Natural Pink Bourbon ~ Colombia “Huila” ~ La Piragua, Alex Vargas ~ Strawberry, Pomelo & Grapes ~ 30.01.2026 ~ 3/6